Entry
$99
(Includes GST, fees may apply)
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Presented by Singapore Airlines
26 March
Join New Zealand's most radical chef at the bar for snacks, chat and Amisfield wines.
$99
(Includes GST, fees may apply)
Mr Mills
Basement/130 Russell St
Melbourne, 3000
Did you miss out on the degustation of the decade with Amisfield's Vaughan Mabee cooking at Marmelo? The good news is you've got another chance to catch the Queenstown chef this festival, only this time it's in much more casual setting. Join Vaughan at the bar at Mr Mills for a night of unfiltered chat over abalone saucisson, lamb tacos and Amisfield wines.
Don't miss this chance to connect with one of the world's most talked-about chefs in one of Australia's hottest new venues.
