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The latest in food and drink culture.

Pep (photo: Dave Verheul).

Eat

The Pitch: Pep

Black pepper has had a glow-up, and this one's about to blow up.
Full details of the March 2025 festival program are coming in late November - stay tuned.
A delicious spread at Tzaki.

Restaurants

What to order at Tzaki

Breakfast, lunch and dinner at Yarraville's hot new wood-fired Greek wine bar.
Shannon Martinez's Vegan Italian Food.

Page

Hospitality Legends

Get to know Caterina Borsato in episode two of Hospitality Legends presented by Hostplus.
A portrait of Tetsuya Wakuda.

Eat

Express Lane: Melbourne’s most digestible food and drink news

This week: Smith + Daughters' snacktacular new era and a steak night to rule them all.

Legends & Trailblazers 2024

MF&W Legends & Trailblazers 2024

This year we welcome in a new era with a Legend and a Trailblazer awarded in each category.
Sweet Seasons' tiramisu.

Bakeries

Buy the Book: Sweet Seasons

Pippa and Michael James return with their third baking cookbook.
Julia Busuttil Nishimura's stuffed cabbage with sausage and porcini

Recipes

Julia Busuttil Nishimura’s stuffed cabbage with sausage and porcini

Julia Busuttil Nishimura turns two humble ingredients – sausages and cabbage – into “the most glorious and intensely flavoured parcel”.

Shop local produce

Vic Grown Producer Profiles
Marmelo's suckling pig shoulder.

Restaurants

Melbourne Place is Australia’s tastiest new boutique hotel

As Melbourne’s chic new design hotel prepares to welcome your weary head, we have a look at what you’ll be eating before and after you kill the lights.

Drink Victorian

New Restaurants

Venues

How I Melbourne

Festival Archive

Festival Archive