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The latest in food and drink culture.

Presented by Singapore Airlines

Singapore at Aru

Everybody’s favourite wood-fired Southeast Asian fine-diner and everyone’s favourite airline for globetrotters come together for one night this month to celebrate the food culture of one of the world’s great eating cities.
Rosheen Kaul's dumpling salad.

Recipes

Recipe: Rosheen Kaul’s dumpling salad with the ultimate dumpling sauce

If you're ever going to make friends with salad, this is the one that's going to do it.
The Switch: champagne

Drink Victorian

The Switch: Hannah Green on Champagne and favourable fizz

Etta's Hannah Green gives you three bubbly, bold and beautiful reasons to celebrate.
MoVida's romesco sauce.

Eat

The Pitch: MoVida’s Romesco y Mojo Picón

MoVida's tried and tested sauces make moves for a spot in your condiments collection this spring.
Drag queen Valerie Hex holding a cake.

People

How I Melbourne: Valerie Hex

Melbourne has never looked so yummy as through the eyes of drag queen, dancer, and all-round creative crusader Valerie Hex.

Shop local produce

Vic Grown Producer Profiles
Maha's bowls of goodness.

Eat

Express Lane: Melbourne’s most digestible food and drink news

Short, sharp and fresh food and drink news from around the grounds.

New Restaurants

Venues

Drink Victorian

How I Melbourne