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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Upstairs Downstairs

21 March

A two-part dining event starring two of Victoria’s most respected tastemakers.

Entry

$220

(Includes GST, fees may apply)

Tickets

Location

Provenance Restaurant

86 Ford St
Beechworth, 3747

Bitter drinks, and cocktails made with them are a perfect way to begin or end a meal. And what better way to experience this, than dinner and drinks at the highly awarded Provenance Restaurant. This event is a chance to try Beechworth Bitters Company's small-batch artisanal amaro, liqueurs and bitters in the hands of Michael Ryan, the producer of these beverages and chef of Provenance. Choose to enjoy those cocktails pre- or post-dinner in the Parlour Amaro Bar above the restaurant.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Accommodation recommendations: Provenance Restaurant has limited accommodation available for the evening. Contact us directly.
  • Low Gluten
  • Vegetarian
  • For all event enquiries, please call 03 5728 1786 or email info@theprovenance.com.au