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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

The Whole Hog: A Zero-Waste Dinner

Presented by Square

22 March

An ode to traditional Mexican cooking that presents a single beast in eight delicious ways.

Entry

$195

(Includes GST, fees may apply)

Tickets

Location

Mesa Verde

Level 6, Curtin House 252 Swanston Street
Melbourne, 3000

Mesa Verde chef Jacob Green is teaming with Damien Neylon (Parcs, Brae) to produce a zero-waste, max-delicious dinner. The pair will present an eight-course degustation, with each course to feature a different cut of the same beast, supported by produce grown on-site and ferments made using waste from Mesa Verde's bar and kitchen, Rooftop.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: There is an elevator from the ground floor of Curtin House to Mesa Verde on level six.
  • Allocated Seating: Yes
  • Venue Directions: Mesa Verde is on the sixth floor of Curtin House. Accessible via lift and stairs.
  • Dietary requirements: not available
  • For all event enquiries, please call (03) 9654 4417 or email hello@mesaverde.net.au