ThaizaKAYa

This March, Kay Plunkett-Hogge comes to Brunswick to showcase charcoal-centric dishes inspired by her travels through Thailand and work on her forthcoming book, Siam, which features recipes that highlight the international influences on Thai cuisine.

Kay and Bar Spontana chef Pipat “Noom” Yodmunee have curated a menu that celebrates the rich diversity of regional Thailand, dovetailing with Spontana's dedication to exploring the diverse flavours of regional Thai cuisine, complemented by a beverage program highlighting spontaneous fermentation, and terroir-driven, natural, organic, and biodynamic offerings.

The ThaizaKAYa set menu is on offer from 6pm, but if you'd like to come down earlier for a meet and greet, Kay will be signing books between 5pm and 6pm, with copies of her books for sale along with Kay’s incredible new Mae Kay hot sauces. A small selection of ThaizaKAYa snacks and drinks will also be available to order.

Bookings are essential for the set menu, with limited seats available for walk-ins for snacks and drinks. It's going to be a spicy night.