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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Suckling Pig Feast with Chef Adrian Richardson

Presented by Square

21–29 March

The hotly awaited return of an all-time festival favourite.

Entry

$154

(Includes GST, fees may apply)

Tickets

Location

Bouvier Bar

159 Lygon St
Brunswick East, 3057

Celebrate 20 sizzling years of Adrian Richardson's celebrated suckling pig feast, a Melbourne Food & Wine Festival fixture, with a festival of flavour and fun, and of course, plenty of pork.

Expect a porcine-focussed menu culminating in the showstopping crisp-skinned suckling pig paired with Victorian wines of all colours, plus just a little mischief to make it a classic Richo feast.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Yes
  • Dietary requirements: not available
  • For all event enquiries, please call 03 9349 4888 or email eat@lalunabistro.com.au