Larousse in Real Life

Join Smith St Bistrot for a five-course feast celebrating Auguste Escoffier's five mother sauces - béchamel, velouté, espagnole, hollandaise, and tomato. Larousse in Real Life pays homage to the legendary book 'Larousse Gastronomique' and is designed with Francophile diners in mind.

Inspired by the founding techniques documented by Escoffier, this menu transforms the theoretical brilliance of French cuisine into a living, breathing dining experience. You'll receive a commemorative recipe booklet and can enhance your evening with an optional Burgundy wine pairing, creating a memorable journey through the fundamental building blocks of French gastronomy.

Apologies: no menu alterations are available for this event.