Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Everything is Connected: a Talk with Gut Oggau

23 March

Austrian winemakers Eduard and Stephanie Tscheppe on biodynamics, better farming, better living and wine with meaning.

Entry

$49

(Includes GST, fees may apply)

Tickets

Location

Abbotsford Convent

1 St Heliers St
Abbotsford, 3067

“We did not set out to be different,” says Gut Oggau co-owner Stephanie Tscheppe. “Not to provoke. We only stand behind our way, the one that is unreservedly right for us. We are proud of the uniqueness of our wines and our approach. Proud that our wine personalities move people all over the world. Nevertheless, our drive has long ceased to be solely the finished wine in the bottle. We see ourselves as agriculteurs, as creators of culture, as shapers of cultural landscapes. Our canvases are our vineyards. Wine is so much more than just a beverage.”

Stephanie and Eduard Tscheppe might not have set out to be different, but the wines they make in Austria's Burgenland region have become a worldwide sensation, a globally recognised brand in natural wines, yes, but also a model for a different kind of farming and a different way of making wine.

In this talk, they’ll describe their journey and share their passion for biodynamic farming. Come to listen, to talk, and to share a glass of wine with fellow travellers.

Your ticket includes a glass of Gut Oggau on arrival, with other wines exclusively imported for this event available for purchase by the glass and by the bottle, along with Gut Oggau merch.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: No
  • Venue Directions: The talk will be held in the convent's Oratory.
  • Dietary requirements: not available