Emilia with Friends

Lagotto invites you to indulge in the culinary delights of Emilia-Romagna, one of Italy's most celebrated gastronomic regions. With pasta, Parmigiano-Reggiano and prosciutto di Parma at the heart of the region’s food identity, Emilia-Romagna is often called the food bowl of Italy.

Chef Matteo Fulchiati honours his heritage with a meticulously crafted five-course menu that showcases the renowned flavours of his homeland.

Complementing the feast, you’ll also enjoy distinctive wines from Emilia-Romagna, where classic styles rub shoulders with pioneering natural drops.