Coast Mouse, Country Mouse

Chefs Michael Flemming (Copycat) and Chris Polak (Polly’s) share the ingredients they grew up with along the Murray River and the Far North Coast of NSW. Flemming will be cooking a nonna-inspired farm-to-table offering, focussing on ingredients from the land. Polak’s food, meanwhile, is influenced by time spent outdoors, with a strong focus on fishing, collecting and diving. Expect spicy subtropical flavours and plenty of seafood. To complement the multi-course dinner, sommelier Jake Deans will pour wines in an optional pairing featuring coastal Australian, Corsican, and cult Italian seaside classics.