Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Chef’s Table with Michael Stolley at Suzie Q

Presented by Square

25–27 March

Experience a one-of-a-kind evening with renowned chef Michael Stolley as he reimagines Chinese cuisine with a blend of experimental new dishes and timeless classics.

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Suzie Q

247 Chapel Street
Prahran, 3181

Suzie Q proudly presents an evening with head chef Michael Stolley. Expect a culinary adventure like no other, blending experimental cuisine with the rich, comforting essence of Chinese tradition.

Stolley – known for his inventive approach to classic dishes and his ability to push the boundaries of traditional cuisine – brings a fresh perspective to the table through creative reinterpretations of beloved dishes, seamlessly combining bold flavours with contemporary techniques.

The evening will showcase chef Stolley’s talent as he presents a menu that‘s both adventurous and nostalgic. Guests will be treated to a selection of experimental dishes that challenge the conventional, alongside beloved Chinese classics reimagined with a modern twist.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Yes
  • Shared plates: Banquet style.
  • Dietary requirements: not available
  • For all event enquiries, please call 0478 772 243 or email info@mamasdininggroup.com.au