Caterina's has been a long lunch mainstay for nearly 30 years. Now, for the 2025 Melbourne Food & Wine Festival, they fling open their doors for the ultimate Venetian grab-and-go lunch. Slip through the iron gates and select classic street food dishes from the Veneto to take away, such as vitello tonnato-stuffed tramezzini and cicchetti with salt cod, and eat on the street like the Venetians do.
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Tramezzini
- Vitello tonnato: veal, tuna mayonnaise, capers
- Porchetta and radicchio: roast pork and red chicory
- Gamberetti, lattuga, salsa rossa: prawns, lettuce, pink mayonnaise
- Sopressa e carciofo: cured soft-style salame and artichokes
- Bufala, pomodoro, melanzane: buffalo mozzarella, tomato, eggplant
Cicchetti
- Baccalà mantecato: creamed salted cod
- Stracchino, pomodori secchi: Northern-style soft cow’s milk cheese and semi-dried tomatoes
- Prosciutto cotto e rafano: cooked ham and fresh horseradish
- Lardo di Colonnata e rosmarino: lard and fried rosemary
- Sarde in saor: cured sweet and sour sardines
Chef’s extra street options available to purchase for an additional cost on the day
- Uova sode e acciughe: hard boiled eggs and anchovies
- Sarde fritte: fried sardines
- Polpettine: veal and chicken meatballs
- Insalata di polpo: octopus salad
$18 gets you your choice of a tramezzino and two cicchetti
$30 your choice of two tramezzini and three cicchetti
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Tickets
*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.