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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Buschenschank: A Pop-up Austro-Hungarian Wine Tavern

Presented by Square

22–23 March

Ever tried flammekueche, federweisser or hollersaft? This is your chance.

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Cardwell Cellars

461 Victoria Street
Abbotsford, 3067

Cardwell Cellars presents a pop-up featuring an Austro-Hungarian buffet, Australia's most exciting young winemakers, and Amy Tanner (MasterChef and ex-Bar Romantica) on the Flammekueche – a tarte flambée from Alsace. We'll enjoy that alongside a big spread of traditional salads and Buschenschank food, including heirloom tomato salads, pickled kohlrabi carpaccio, Austrian potato salad, and more. Meet the winemakers, try some Federweisser – a type of young wine – that most delicious of Austrian soft drinks, and party into the evening.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Shared Tables
  • Shared plates: There will be a buffet of traditional Austro-Hungarian salads, cheese, charcuterie, pastries, and bread, with hot food coming out of the kitchen periodically.
  • Venue Directions: The venue is a ten-minute walk from North Richmond train station, and the closest tram stop is Church Street/Victoria Street, which is right outside the venue.
  • Low Gluten
  • Vegan
  • Vegetarian
  • For all event enquiries, please call 0370421022 or email hello@cardwellcellars.com