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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Breaking Bread

Presented by Square

21 March

A degustation of two unsung culinary heroes – bread and wine.

Entry

$290

(Includes GST, fees may apply)

Tickets

Location

75 Reid St

75 Reid St
Fitzroy North, 3068

Some of Melbourne's most innovative chefs and Victorian winemakers are coming together for an evening devoted to bread. Held in a 100-year-old former church in Fitzroy North, discover the history of bread, how it is used, and the stories of why each course is so special to each chef.

Those chefs include Almay Jordaan (Old Palm Liquor); Dwi Ayu (Pastuso); Boris Portnoy (Gray and Gray); James Cornwall (Bonny); Davide Bonadiman (Al Dente Enoteca); Julian Hills (Restaurant Navi); and Zoe Birch (Greasy Zoe’s). Each course will be bread-themed or bread-based, including a sourdough ice-cream with bread caramel and sourdough brittle. The event will be hosted by MasterChef judge Sofia Levin and Jay Bessel.

Love stories, travelling, culture and carbs? This event has it all.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Disabled toilets also available. Accessibility plan can be provided.
  • Allocated Seating: Shared Tables
  • Vegetarian
  • For all event enquiries, please call 0411211939 or email elia@tracado.co