An Evening in Roma

Welcome to Flour Child, where traditional pizza meets modern bar culture. At the start of the class, be greeted with a glass of wine, and then delve into the dough-making process from mixing, rolling and stretching to toppings, cooking and tasting. Each pinsa boasts a crust that’s perfectly crisp on the outside and soft and puffy on the inside, thanks to a long, slow prove and a unique blend of flours. At this masterclass, learn how to nail this style of dough and enjoy eating the results.