Entry
$170
(Includes GST, fees may apply)
More information
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- 03 9823 6100
- info@foodanddrinkvic.com.au
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Presented by Square
25–27 March
Embrace Sicilian culture, history and stories over a light savoury Sicilian lunch at Cavallaro’s personality-rich shop in the multicultural heart of Footscray.
$170
(Includes GST, fees may apply)
T Cavallaro Sons
98 Hopkins Street
Footscray, 3011
Learn how to make Sicilian cannoli, almond biscuits and Easter marzipan lambs with the Cavallaro family, using the same recipes held in the family for over 160 years in Sicily and served for over 65 years at their shop in Footscray. Meet the Cavallaro family as they pay homage to their heritage and learn the sacred art of cannoli-making using a 150-year-old Sicilian recipe, as well as amaretti biscotti and Paschal lambs sculpted from marzipan for traditional Easter celebrations.
