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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

A Coastal Aegean Feast Under the Melbourne Sky

Presented by Square

29–30 March

A celebration of land and sea, where every dish tells a story.

Entry

$150

(Includes GST, fees may apply)

Tickets

Location

Mid Air

130 Russell Street
Melbourne, 3000

Dive into a feast that captures the essence of coastal Greece and Turkey with fresh, vibrant, and wholesome ingredients. Executive chef Nick Deligiannis will be serving up a seafood-focussed menu (fried local squid with taramasalata, loukaniko-spiced king prawn skewers, butterflied baby snapper) with Aegean flavours taking centre stage.

Soak up the Melbourne sun while enjoying a spectacular view and be transported to the Mediterranean with the rhythm of the bouzouki.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Yes
  • Shared plates: Plates will be served to share per table booked.
  • Accommodation recommendations: Melbourne Place www.melbourneplace.com.au
  • Dairy Free
  • Low Gluten
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call (03) 7035 2900 or email info@midairmelbourne.com.au