La Docena at Hacienda

Prepare for an extraordinary dining experience as chef Tomás Bermúdez, the creative force behind Mexico’s acclaimed La Docena restaurants, takes over the kitchen at Hacienda in Melbourne. La Docena, consistently ranked among Latin America’s 50 Best Restaurants, is celebrated for its innovative approach to seafood and traditional Mexican cooking. Chef Bermúdez’s cooking has won international recognition, and his host in the kitchen for this dinner, Hacienda chef Ross McCombe, is a onetime head chef at La Docena himself, as well as a former sous-chef of Quintonil, the Mexico City restaurant currently sitting pretty at #7 on the World’s 50 Best Restaurants list, making this a must-attend event for anyone who wants to check in with the cutting edge of Latin American cuisine.

This March chefs Bermúdez and McCombe craft an exclusive multi-course menu that connects the shores of the Pacific in the tastiest of ways. Expect bold, traditional Mexican techniques highlighting fresh, seasonal Australian produce, showcasing the verve and inspiration that have earned La Docena its place among the world’s culinary elite. Each course will highlight chef Bermúdez’s passion for top-quality seafood and his knack for transforming simple ingredients into unforgettable dishes.

This collaboration offers a rare opportunity to experience the work of a globally celebrated chef in an intimate and vibrant setting, cooking with an old friend. Don’t miss the chance to savour the flavours and talent that have made Tomas Bermúdez and La Docena legendary. This is about as good as Mexican food is going to get in Australia in 2025.