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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Ducks on Fire

23 March

Three Blue Ducks chefs Andy Allen and Darren Robertson can stand the heat and they're getting into the Serai kitchen with Ross Magnaye for a one-of-a-kind lunch this Festival.

Entry

$114 – $179

(Includes GST, fees may apply)

Tickets

Location

Serai

Racing Club Ln
Melbourne, 3000

Get ready for a well-lubricated and unforgettable lunch with three friends who know how to have a good time. Chefs Andy Allen and Darren Robertson from Three Blue Ducks are teaming up with Ross Magnaye at Serai for a lively afternoon of deliciousness and drinks.

Dive into a culinary adventure where modern Australian flair meets rustic freshness and vibrant Filipino flavours. With great food, creative cocktails, and even better company, this is one lunch you won't want to miss.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Yes
  • Further event details: This event has a mixture of banquette, table, and high seating. Guests will be seated according to your booking, so please book together if required. Bookings of two may be placed at the bar.
  • Dietary requirements: not available
  • For all event enquiries, please email info@seraikitchen.com.au