Omurice! Motokichi Yukimura at Ishizuka

Eggs and rice. They might not sound like an automatic internet sensation. But in the talented hands of chef Motokichi Yukimura of Kyoto's Kichi Kichi, they've become a bonafide social-media phenomenon. Motokichi-san's omurice isn't just a rice omelette, it has become one of the world's bucket-list dishes. This March you'll have the chance to try it for yourself as he jets in to host a three-night pop-up at celebrated two-hat CBD restaurant Ishizuka. Savour this unique talent's culinary theatrics in an intimate, rarefied setting, with the omurice offered as the jewel in the crown of a superb menu from Ishizuka's executive chef Katsuji Yoshino.

Nestled within the artisan-inspired, subterranean venue, Ishizuka offers an immersive journey into the heart of Japan in 12 seasonal courses of kaiseki cuisine. Under the guidance of chef Yoshino, this intimate fine-dining experience accommodates just 14 guests, ensuring an exclusive and personalised culinary adventure. The interior, designed by Russell & George, embraces the principles of Japanese minimalism, reimagining the subterranean space as a luminous, airy cocoon reminiscent of a Japanese lantern.