The Smokehouse World Series

Chef Charlie Carrington of Atlas Dining is famous for his constantly evolving menus that dive deep into the world’s most exciting cuisines, while proudly spotlighting the finest Australian ingredients.

This time, he turns up the heat with a four-course barbecue feast, designed for sharing. Expect Australia's best red meat cooked low and slow, but with a global twist. From smoky Texas brisket to the bold taste of Argentine asado, every dish is packed with Aussie flair.

How will Aussie barbecue stack up to the world's best barbecue dishes?

“If you love bold, smoky flavours, this event is for you,” says Carrington. “Devour the world’s best barbecue, no plane ticket required.”