Comfort Food Cabaret: A Mid-Century Menu

Australia’s singing cook, Michelle Pearson, joins the Robin Boyd Foundation to present her multi-award-winning musical food sensation with a mid-century twist. She's joined by award-winning modernist historian Stuart Symons for this exclusive three-course dinner and musical experience that celebrates Robin Boyd’s famed Walsh Street.

Step inside the modernist delight that houses the Robin Boyd Foundation and enjoy a musical cabaret featuring nostalgic culinary classics and Pearson’s hilarious and heart-warming storytelling through song with a three-piece band.

With a focus on what dining and food service in Melbourne looked like in the 50s and 60s, Symons and the Robin Boyd Foundation provide the historical context to complete this immersive mid-century experience.