Mornington meets Melbourne at Lucia

In a collaboration with Montalto Vineyard & Olive Grove, Lucia Head Chef Jordan Clavaron, with Craig Penglase and Adam Johnston of Montalto, will craft a five-course tasting menu that showcases the best of Mornington Peninsula produce, grown by Julie Bennett. Jordan draws on his experience living and working on the Peninsula, while staying true to the restaurant’s old school hospitality and charm.

Enjoy a 5 course menu with a glass of bubbles on arrival.

An additional wine paring will be available, including wines from Montalto Winery and a bespoke cocktail list featuring Australian native ingredients to match the menu.