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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Lunch in our Backyard: A Tale of Seasonal Produce with Mates

23 March

A true regional experience of long lunch among the gum trees.

Entry

$350

(Includes GST, fees may apply)

Tickets

Location

Messmates Dining

15 Palmerston Street
Warragul, 3820

This excellent day out begins at Messmates Dining with a filter coffee from Small Batch and a house-baked pastry. A chauffeur service will take guests through the rolling hills of Gippsland to Five Tales Farm in the foothills of Piedmont Valley, surrounded by temperate rainforest, river and pasture.

After a tour of the farm, a long lunch by the river among the gum trees with a hyperseasonal menu focusing on produce from the farm cooked by Messmates co-head chefs Jodie Odrowaz and Michael Clark. Lunch will be accompanied by matched wines from the region from the likes of William Downie and Ryan Ponsford from Entropy.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Shared Tables
  • Shared plates: Yes
  • Outdoor Event: Yes
  • Transport provided: A bus will chauffeur guests to the farm property from Messmates Dining and return back to Messmates Dining post event.
  • Accommodation recommendations: Grand Ridge House, Hallston The Ridge House, Yarragon River Drive Motel, Tarwin South The mercure hotel, Warragul
  • Dairy Free
  • Halal
  • Low Gluten
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call 03 5622 2952 or email snack@messmatesdining.com