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$250
(Includes GST, fees may apply)
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30 March
Michael Wilson jets in from his Michelin-starred Singapore restaurant to join the brothers Bertoncello in creating a feast of harvest-season abundance in Beaconsfield.
$250
(Includes GST, fees may apply)
O.MY
70 Princes Hwy
Beaconsfield, 3807
Michael Wilson, chef-patron of Michelin-starred Singapore restaurant Marguerite, returns to his hometown to collaborate with the acclaimed two-hatted restaurant O.MY. Joining forces with chef Blayne Bertoncello and maître d'hôtel Chayse Bertoncello, Wilson will join the Beaconsfield kitchen for a farm-to-table Sunday lunch and dinner.
Drawing directly from the seasonal abundance of the O.MY farm, the trio will craft an exceptional multi-course tasting menu that celebrates the harvest. Savour the season and the inspiration of three inspired friends working together in the field and the kitchen in a day to remember.
