Entry
$220
(Includes GST, fees may apply)
Presented by Square
25–26 March
A backstage tour of a Melbourne icon.
$220
(Includes GST, fees may apply)
Melbourne Cricket Ground
Gate E
Brunton Avenue
Jolimont, 3000
This progressive dining experience, curated by MCG executive chef Dylan Sanding, takes guests to the boundary line and beyond to explore the exclusive members' reserve, players' change rooms, culinary centre and the Australian Sports Museum. The four-course and canapés dining experience culminates in a rooftop chocolate garden presented by Australia’s only Belgian chocolate master, Ryan Stevenson.