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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Sicilian Sausage: Making, Curing and Cooking

Presented by Square

29 March

Learn the art of Sicilian sausages, from making and curing to cooking and eating, with Alfredo La Spina of Bar Idda.

Entry

$220

(Includes GST, fees may apply)

Tickets

Location

Bar Idda

132 LYGON ST
BRUNSWICK EAST, 3057

Join Sicilian chef Alfredo La Spina for a deep-dive into the culture and heritage of his youth spent in Sicily. The day will start with coffee and cannoli, before moving to a hands-on lesson in making and curing Sicilian sausages. Guests will then learn to cook their sausages before enjoying them as part of a three-course lunch matched with Sicilian-style wines.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Shared plates: Courses are shared. Each course will be paired with a contorni (vegetable side dish) and a matching wine.
  • FODMAP
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 93805339 or email info@baridda.com.au