Entry
$185
(Includes GST, fees may apply)
Presented by Square
22 March
A collaboration of season, inspiration, food and wine, and perhaps a hint of poetry.
$185
(Includes GST, fees may apply)
Pinotta
32 Best Street
Fitzroy North, 3068
“Autumn is my favourite season,” says chef Philippa Sibley, who will bring the forest floor to the Pinotta dining room. Think artichokes and chestnuts, game, pigeon and yabbies, figs and blackberries, foraged and turned into treats both savoury and sweet. Slow down and enjoy the last of the long afternoons.