Fermented

Join Giant Steps, the 2025 Halliday Winery of the Year, in the middle of vintage, when grapes are coming off the vineyards by the tonne and young wines are bubbling away in the winery. This March they’re serving these baby wines in the middle of active ferment and pairing up with Four Pillars who will be mixing cocktails of fermenting wine and gin.

Ichi Ni Nana Fitzroy has also curated a thoughtful menu with fermented snacks to match. Think oysters with plum wine vinaigrett, miso-glazed kushiyaki, beef tataki and chuka wakame, finishing with a chef's selection of nigiri and sushi.