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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Forage to Feast

29 March

A guided walk followed by a shared meal, celebrating locally sourced and found ingredients.

Entry

$189

(Includes GST, fees may apply)

Tickets

Location

TARRA Queenscliff

1 Wharf Street
Queenscliff, 3225

Embark on a guided walk with TARRA Executive Chef and his team, and learn how ingredients such as saltbush and kelp are foraged from the nearby beaches of Port Phillip Bay and then incorporated into the Tarra menu. The evening continues with a four-course share-style dinner featuring locally-sourced and foraged produce.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Our Tarra Queenscliff building is fully accessable, however the beach foraging would take place on the sand.
  • Allocated Seating: Shared Tables
  • Dress code: Please wear footwear that is suitable to walk on sand.
  • Shared plates: Yes
  • Outdoor Event: The foraging experience will take place in the beach, however if the weather is poor then we will move this inside and our chefs will present the information to the group in our events space on show samples of what they would find on the beach
  • Venue Directions: Follow signs to the Searoad Ferries terminal at 1 Wharf Street East, Queenscliff, 3225. On arrival park onsite and head to the Searoad Ferries terminal where you will find Tarra Queenscliff on the ground floor
  • Low Gluten
  • Nut Allergy
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call (03) 5257 4595 or email events@tarra.com.au