Dive headfirst into the San Sebastián bar scene, where pintxos – those irresistible bite-sized delights – take centre stage. Pintxos (‘spike’ in Spanish) are the pride of every bar, each one more inventive than the last. Sip Basque vino and house-made vermouth, and savour the flavours of the Basque country.
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Sangria, cava or cerveza on arrival
- Gilda classico: anchovy, olive, and guindilla
- Chicken Miguel: marinated chicken, escabeche, aioli, bocadillo crisps
- Jamon croquetta: Spanish pork croqueta
- Anchoa con queso: manchego with anchovy; red pepper for the vegetarian option
- Tortilla de patata: potato, caramelised onion, omelette, aioli, cured egg yolk
- Bocadillo de atún: black buns, tuna, aioli, guindilla, olive, topped with shishito/padron pepper
- Setas tartlets: small tart cases, mirepoix of mushrooms, onion, garlic thyme, breadcrumbs
- Scallop in shell: roe, ajo blanco, roasted almond crumb, parsley oil
- Mini sausage (chorizo/chistorra): rolled in thinly sliced potato, fried, served with aioli and paprika
- Galician octopus: small tentacles served standing up on boiled egg and potato
- Goat’s cheese: served warm on a fruit and nut cracker with honey and pickled walnut
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Tickets
*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
More information
Gift voucher not redeemable
Wheelchair Accessible: Via Hosier Lane. There is a small step that a staff member can assist with
Allocated Seating: No
Shared plates: A mix of hot and cold pintxos will flow from the kitchen, served right at the bar throughout the event.
