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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Ducks in a Row

Presented by Square

25–26 March

A delicious and joyful evening of duck, duck and more duck.

Entry

$133

(Includes GST, fees may apply)

Tickets

Location

RuYi Modern Chinese

16 Liverpool St
Melbourne, 3000

Great news for duck lovers Head chef Sheng Fang (RuYi) has created a duck-only menu that pays respect to his Chinese heritage with updated takes on much-loved classics. The four-course dinner will start with a duck salad, followed by a classic Peking duck pancake, then a contemporary duck bao. The main course will be slow-cooked duck in master stock. Expert tip: say yes to the matched Australian wines.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Shared plates: The main course will be shared between two people.
  • Venue Directions: There are two nearby car parks located on Bourke Street and Lonsdale Street, which offer after-hour flat rates. Alight either the 86 or 96 trams at Spring Street, which is a two-minute walk from the restaurant (as is Parliament Station).
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • Vegan
  • Vegetarian
  • For all event enquiries, please call 03 9090 7778 or email reservation@ruyi.com.au