Vic Grown Producer Profiles

On a small farm in the Macedon Ranges, Paola Crofts has made a beautiful landscape dotted with fruit trees where her chickens and cattle graze freely, protected from the elements.

A groundbreaking not-for-profit organisation transforming disused school land into commercial market gardens.

Big, purple, crunchy potato crisps grown, processed, cooked and packed on a family farm in the Otway Ranges.

Some of the best fresh fish in the state are coming from the ice-cold and crystal-clear waters of the Little Steavenson River.

Rich, pure honey made by bees foraging on the flowers of the native trees in Northern Victoria’s forests. 

Don’t be fooled by the company name: Bunbartha Beef are all about the lamb – and they have a great produce shop to boot.

A French cheesemaker using outstanding quality milk and traditional French techniques to make exceptional and popular artisan cheeses. 

Just past Rutherglen, a husband and wife grow and process perhaps the best table olives and olive oil in the nation.

A husband and wife add value to their sheep products by butchering and selling lamb directly to the local public and manufacturing woollen bedding products.  

A micro dairy in the hills above Yarragon makes a small range of exceptional cheeses.

A Northern Victorian couple took over an old dairy farm and turned it into a botanical oasis from which they make delicious jams, jellies, preserves, relishes, and cordial.