Vic Grown

Vic Grown is a celebration of the best products and producers in the state. The diversity of our climate, matched with the innovation, passion and skills of our producers means we grow and make some of the best food and drinks in the world.

Putting Victoria’s local producers on show

A series of activations highlighting the high quality food and beverages produced in Victoria’s regions.

22 February 2025: GROW Festival of Regenerative Food and Farming
GROW is a one-day conference and field day bringing farmers and consumers together to drive positive change in agriculture, food production and land stewardship.

22-23 February 2025: 150km Feast
A food and wine festival showcasing ingredients grown and produced within 150km of Horsham.

23 February 2025: Our table – Destination Goulburn Valley
A long-table lunch set beneath the dappled shade of the Olive House olive grove. Where the best of the Goulburn Valley’s producers come together. Indulge in a menu crafted from the region’s finest, farm-fresh produce, paired with wines made with care by local hands. From paddock to table, it’s a celebration of the land and the people who nurture it.

23 February 2025: Deep Creek Valley Producers’ Lunch Paddock to Plate gourmet five-course lunch showcasing our local Deep Creek Valley producers. Guest chef Elise Pulbrook is shaping up to be amazing.

Producer Profiles

Vic Grown Producer Profiles

Vic Grown: Farm My School

Vic Grown Producer Profiles

Vic Grown: DK’s Potatoes

Vic Grown Producer Profiles

Vic Grown: Buxton Trout Farm

Vic Grown Producer Profiles

Vic Grown: Te Amo Honey

Vic Grown Producer Profiles

Vic Grown: Montague Farms

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Vic Grown: Bunbartha Beef

Vic Grown Producer Profiles

Vic Grown: L’Artisan Cheese

Vic Grown Producer Profiles

Vic Grown: Gooramadda Olives

Vic Grown Producer Profiles

Vic Grown: Forge Creek Lamb

Vic Grown Producer Profiles

Vic Grown: Butterfly Factory cheese

Vic Grown Producer Profiles

Vic Grown: The Olde Creamery

Apollo Bay lobster fisherman Russell "Frosty" Frost (image: Richard Cornish).

Vic Grown Producer Profiles

Vic Grown: Apollo Bay Fishermen’s Co-op

Vic Grown Producer Profiles

Vic Grown: Bulmer Farms

Vic Grown Producer Profiles

Vic Grown: Pud for All Seasons

Vic Grown Producer Profiles

Vic Grown: Wimmera Grain Store

Recipes

Vic Grown recipes

Emelia Jackson’s apple hot cross bun scrolls

Vic Grown recipes

Emelia Jackson’s Russian honey cake

Vic Grown recipes

Emelia Jackson’s honey custard tart with creme fraiche

Vic Grown recipes

Emelia Jackson’s tiramisu

Vic Grown recipes

Emelia Jackson’s blue cheese gougères

Recipes

Daen Lia’s creamy mushroom pasta

Vic Grown recipes

Daen Lia’s apple cinnamon galette with cheesy pastry

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Daen Lia’s French toast

Recipes

Daen Lia’s buttered lobster pasta

Vic Grown recipes

Daen Lia’s lamb souvlaki

Vic Grown recipes

Julia Busuttil Nishimura’s grilled chermoula cockerel

Vic Grown recipes

Daen Lia’s tomato tart with cheddar cheese puff pastry

Vic Grown recipes

Daen Lia’s blueberry lemon ricotta cake

Recipes

Julia Busuttil Nishimura’s Saturday morning buttermilk pancakes

Recipes

Julia Busuttil Nishimura’s granola with poached plums

Whether you’re in the market for small-batch honey or leafy greens from a family farm, organic sourdough or kombucha produced by a social enterprise, you’ll find it in Victoria – fresh from Australia’s food bowl.

The Produce Index

The Produce Index

The Produce Index: The Peaks Artisan Cheesemakers

The Produce Index

The Produce Index: Long Jetty Seafood

Salt Kitchen Charcuterie (image: Clint Peloso)

The Produce Index

The Produce Index: Salt Kitchen Charcuterie

Dama Dama Free-Range Venison bresaola and venison ham

The Produce Index

The Produce Index: Dama Dama Free-Range Venison

The Produce Index

The Produce Index: Sea Bounty mussels

Natalie Hardy and Jonathan Hurst of Brooklands Free Range Farms

The Produce Index

The Produce Index: Brooklands Free Range Farms beef and pork

The Produce Index

The Produce Index: Warialda belted Galloway beef

The Produce Index

Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.