Bring the flavour of the festival to life at home

Embark on the baking hero’s journey of panettone making with the world’s best baker Richard Hart (and his trusty sidekick, Danny Lievito).

“My sourdough City Loaf is the full expression of everything I’ve learned in all my time as a baker,” says Richard Hart. Here’s how to bake it.

Alice Zaslavsky’s potato salad is, as the name suggests, rather moreish.

Emelia Jackson remixes the biscuit-aisle champion with delicious results.

Japanese brownie with Middle Eastern sensibilities? Middle Eastern brownie with a Japanese heart? However you spin it, this brownie recipe is rich with cross-cultural delight.

Thai. Duck. Curry. Dumplings. A delicious, happy accident from friend of the Festival and living legend Tony Tan.

Stuffed olive? Good. Deep-fried olive? Good. A bona fide party starter from self-styled salt fiend, Shannon Martinez.

A raspberry tart that would look right at home in a Parisian boulangerie, and a highlight from Julia Busuttil Nishimura’s new cookbook, Good Cooking Every Day.

A spring lasagne fit for a celebration.

Living legend and flavour authority Tony Tan shares his recipe for one of Malaysia’s best-loved snacks.

You had us at confit garlic and parmesan rinds, Ellie.