Eat
People
Talking $2.50 espressos and bottomless soft-serve with Food for Everyone founder, Gemma Leslie.
It’s carbonara o’clock somewhere. Make yours sing with the help of Melbourne’s pasta prince, Andreas Papadakis.
Venues
Lemon, oil, salt, and the elegant restraint of Fitzroy’s new neighbourhood haunt.
Drink Victorian
Recipes
Sushi, sake, karaoke, and charcoal-barbecued seafood and meat cooked by a Michelin-starred chef.
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