Eat
Live your best British brasserie life at Reed House, one of the year’s most anticipated openings.
Drink Victorian
Our resident drinks expert Professor Drinks, aka Cara Devine, returns with three cracking Victorian non-alcoholic drinks.
People
Gun Western Australian chef Blake Ellis arrives at Collingwood Yards with a pocket full of dreams and an all-new menu replete with rotating sundae program.
Food & Hospitality
In 2024, regional dining landmark Lake House Daylesford celebrates its 40th birthday. We spoke with co-owner and culinary director Alla Wolf-Tasker AM on the eve of the restaurant’s ruby anniversary.
Post
The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.
The Collingwood diner you know and love now serves supper.
Taking a seat in the MCG’s array of restaurants means close encounters with some of Victoria’s finest produce, whether that’s grass-fed beef, artisan olive oil or vegetables grown by a young family just 90 kilometres from the hallowed ground.
Vic Grown Producer Profiles
A fifth-generation dairy farming family are value adding on their Lake Boga farm to ensure a future for their growing family.
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