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You want to fill your mouth with rare and delicious things, but you don’t want to pay through the teeth for the privilege. Roger that. From madcap beers and mechanical bulls to a food tour through east India’s tastiest ports, here’s how to have it all for under a hundy.

A micro dairy in the hills above Yarragon makes a small range of exceptional cheeses.

Japanese brownie with Middle Eastern sensibilities? Middle Eastern brownie with a Japanese heart? However you spin it, this brownie recipe is rich with cross-cultural delight.

Since 1948 the Apollo Bay fishers have teamed up to catch some of the best seafood in the nation.

Thai. Duck. Curry. Dumplings. A delicious, happy accident from friend of the Festival and living legend Tony Tan.

On the banks of the Mitchell River, not far from Bairnsdale in East Gippsland, grows one of the nation’s biggest supplies of leafy salad greens.  

A Wimmera farming family not only grows grains and pulses but sells them online in family-friendly pouches and also makes savoury snacks and plant-based food mixes.

It’s the moist, wonderful time of the year: ham season

It’s time to go big – seriously big – at Chris Lucas’s pièce de résistance, Maison Batard.

Introducing the jewel in the Melbourne Place crown: Ross and Sunny Lusted’s Iberian fantasy Marmelo.