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The latest in food and drink culture.

Shannon Martinez's green lasagne.

Recipes

Recipe: Shannon Martinez’s green lasagne

A spring lasagne fit for a celebration.
MFWF 2025 goes on sale week commencing 25 November - make sure you're subscribed to our newsletter for the details +++
Le Splendide, France-Soir's new bar

Venues

Inside France-Soir’s new bar, Le Splendide

What’s on the menu and the wine list at Le Splendide, South Yarra’s most sought-after new venue?
Shannon Martinez's Vegan Italian Food.

Page

Hospitality Legends

Get to know Caterina Borsato in episode two of Hospitality Legends presented by Hostplus.
Entrecôte's companion bar, Gigi.

Eat

What to order at Gigi

Styled like a renaissance painting, Entrecôte’s new companion bar is, in the words of owner Jason Jones, “that late-night, luxe affair you didn’t know you needed”.

Legends & Trailblazers 2024

MF&W Legends & Trailblazers 2024

This year we welcome in a new era with a Legend and a Trailblazer awarded in each category.
Sweet Seasons' tiramisu.

Bakeries

Buy the Book: Sweet Seasons

Pippa and Michael James return with their third baking cookbook.
Julia Busuttil Nishimura's spring bruschetta

Recipes

Julia Busuttil Nishimura’s spring bruschetta

Is this 2024’s prettiest toast? Julia Busuttil Nishimura’s brand-new book Good Cooking Every Day is out, and it’s jam-packed with things you simply want to put in your face, including this jaunty little spring bruschetta.

Shop local produce

Vic Grown Producer Profiles
Marmelo's suckling pig shoulder.

Restaurants

Melbourne Place is Australia’s tastiest new boutique hotel

As Melbourne’s chic new design hotel prepares to welcome your weary head, we have a look at what you’ll be eating before and after you kill the lights.

Drink Victorian

New Restaurants

Venues

How I Melbourne

Festival Archive

Festival Archive