Entry
Free entry, no ticket required.
(Includes GST, fees may apply)
Main Stage at Baker’s Dozen
Presented By Vic Grown
29–30 March
Demonstrations, talks, giveaways and fine Victorian produce
Location
Fed Square
Swanston St & Flinders St
Melbourne, 3000
Saturday
With your host Renée Buckingham and DJ Sabaine
10.00am – 10.15am: Welcome to Country
10.15am – 10.30am: Talking Victorian produce, with guests and giveaways
11.00am – 11.30am: Kirsten Tibballs makes her chocolate cake topped with Swiss meringue cloud
11.30am – 11.45am: Talking Victorian produce with a guest producer
12.00pm – 12.30pm: Richard Hart, from Hart Bageri, talks baking
1.30pm – 2.00pm: Gareth Whitton from Tarts Anon on making perfect pastry
2.30pm – 3.00pm: Emelia Jackson makes nutmeg and orange ricotta fritters with berry jam
Sunday
With your host Renée Buckingham and DJ Rachel
10.00am – 10.15am: Welcome to Country
10.15am – 10.30am: Talking Victorian produce, with guests and giveaways
11.00am – 11.30am: Kirsten Tibballs makes her chocolate cake topped with Swiss meringue cloud
11.30am – 11.45am: Talking Victorian produce with a guest producer
12.00pm – 12.30pm: Richard Hart from Hart Bageri talks baking
1.30pm – 2.00pm: Michael James from Urbanstead makes fig and almond galettes
2.30pm – 3.00pm: Emelia Jackson makes nutmeg and orange ricotta fritters with berry jam
More information
- Gift voucher not redeemable
- Child-friendly: Yes
- Further event details: Open for all ages.
- For all event enquiries, please call (03) 9823 6100 or email info@foodanddrinkvic.com.au
