“Gigi is seductive, softly lit, brimming with character where plush chairs and velvet accents transport you somewhere deliciously decadent,” says Gigi owner Jason Jones. “There’s jazz humming through the walls, Champagne waiting to flow, and a staff that knows just when to wink and pour.” Toasting to all that’s delicious with a cool flute of French, here’s Jones with everything you need to order at Entrecôte’s brand-new companion bar, Gigi.
How about a drink?
The Gigi, our signature cocktail. Sweet green pea syrup, gin, and the floral sweetness of elderflower, brightened with a hint of lemon. Just like Gigi herself, she’s a little unexpected, entirely seductive, and always unforgettable.
Got anything light and fresh?
The lighter side? Of course. Spring crudités with dill-infused fromage blanc is your bright little number to nibble between cocktails. Or Gigi’s prawn “cocktailette” – juicy poached prawns, spiked with pink pepper and a Marie Rose mousseline that’s as flirty as it gets.
What if we’re here for a good time, not a long time?
Well then, let’s not waste a second. Dive right into la petite sœur cheeseburger – a mouthwatering bite with Emmental cheese, pickles, and our signature café de Entrecôte butter. And don’t miss Mr Jones’s sausage rolls. Golden, flaky, and downright addictive, they’re an essential part of the experience.
What if I like tasty food but don’t eat animals?
Not to worry, Gigi’s got something for every appetite. Our caramelised French onion dip is a savoury delight served with crisps, perfect for a plant-based nibble. Or, go for the Provençal olives and dive into flavours that transport you straight to the south of France. Light, satisfying, and full of that Gigi spirit.
Is there a drink or dish that captures the Gigi vibe?
Absolutely – the toasted happy chicken sandwich with a glass of Champagne. It’s a masterpiece: perfectly toasted with that ideal creamy-to-crunchy ratio, buttery, and packed with flavour that melts in your mouth. Paired with bubbles, it’s pure decadence, capturing Gigi’s spirit in every bite.
Let’s go big. Let’s go crazy. What have you got for us?
For those who want to go all out, you can book out the entire space for a private lunch event, with a minimum spend of around $5,000. Imagine having Gigi all to yourself and your guests – exclusive, glamorous, and unforgettable. Or simply pop in for the caviar rösti and let us show you our cellar list, where the finest wines reach up to $15,000 a bottle.
And to close?
It’s got to be Gigi’s macarons in delicate flavours of lychee and rose, pistachio, and passionfruit and chocolate. Or perhaps the crème brûlée – a crackly, creamy spoonful of Paris’s finest, and pair it with our Mamita cocktail to end the night on the sweetest note.
Gigi, 1/143 Greville St, Prahran, (03) 7073 9567, open 5pm–late Wed–Sat 5pm, gigimelbourne.com.au, @gigi_by_entrecôte