Eat
Wrap your laughing gear around Victoria’s finest baked goods at the third-coming of Australia’s number-one baking celebration: Baker’s Dozen.
Talking divine ayurverdic nectar and medicinal marron-head broth with Enter Via Laundry chef and author of The Food of Bharat, Helly Raichura.
Restaurants
As Melbourne’s chic new design hotel prepares to welcome your weary head, we have a look at what you’ll be eating before and after you kill the lights.
The Italian wing of the program is looking positively bellissimo.
Shop
It’s the moist, wonderful time of the year: ham season
Entrecôte’s new companion bar Gigi is, in the words of owner Jason Jones, “that late-night, luxe affair you didn’t know you needed.”
Roman pasta, High Country amari and 10th-floor city views: welcome to Amatrice Rooftop.
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