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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

The latest from the food world

A Cecconi's feast.

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Eleven of the best Italian food and drink events at MFWF 2025

The Italian wing of the program is looking positively bellissimo.

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Eight places to eat yusheng in Melbourne this Lunar New Year

Enter the Year of the Snake with a yusheng: the only plate of tossed raw fish and vegetables designed to help you prosper.
Aurum Poultry Co x City Larder pate (image: Bonnie Savage).

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The pitch: Aurum Poultry Co x City Larder pâté

One of Victoria's preeminent cockerel suppliers links up with a master charcutier for a range of excellent forcemeats.
Tom Sarafian at Zareh in Collingwood

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Tom Sarafian is opening his new restaurant, Zareh, in Collingwood

The hummus king goes bricks and mortar in autumn of 2025 – on Smith Street.
A Meatsmith Christmas ham (photo: Mark Roper).

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Six delicious hams to carve this festive season

It’s the moist, wonderful time of the year: ham season

Pebble at La Roca

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What to order at Pebble at La Roca

From three hats to hectic holds: Cam Tay-Yap trades the head chef role at Amaru for cooking ... at a rock-climbing gym? The inside word on this summer's most surprising South Oakleigh pop-up.
A Greek spread at Taverna in Carlton (image by Parker Blain)

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What to order at Taverna

Your inside word on the menu from co-owner Angie Giannakodakis.
Entrecôte's companion bar, Gigi.

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What to order at Gigi

Entrecôte’s new companion bar Gigi is, in the words of owner Jason Jones, “that late-night, luxe affair you didn’t know you needed.”
Amatrice's ink fettuccine with prawns, sorrel and stracciatella.

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What to order at Amatrice Rooftop

Roman pasta, High Country amari and 10th-floor city views: welcome to Amatrice Rooftop.
DOC Osteria

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What to order at DOC Osteria

One of the powerhouses of Lygon Street dining returns after a big makeover with tiramisu and amari to spare.

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Express Lane: Melbourne’s most digestible food and drink news

Short, sharp and fresh food and drink news from around the grounds.
Pep (photo: Dave Verheul).

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The Pitch: Pep

Pepper has had a glow-up, and this one’s about to blow up.