Vic Grown recipes
Emelia Jackson’s hybrid scroll creation; think hot cross bun meets the apple scroll that’s perfect for the colder weather.
A twist on the classic custard tart, using your favourite local honey.
The actually real Italian tiramisu.
French hors d’oeuvres with a cheesy twist.
Recipes
Shitake, shimeji, and the Swiss Brown. A garden of mushrooms come together in a warm creamy carby delight.
Apples and cheese, coddled in pastry and dusted with cinnamon; bake your way to happiness with the expert guidance of Daen Lia.
Eat
The French really know how to toast toast; cook yours in foaming butter à la friend of the Festival, Daen Lia.
Buttered. Lobster. Pasta. Need we say more.
Cock-a-doodle-do it right with this char-grilled winner of a chicken dinner.
Over master extraordinaire Daen Lia returns with a perfect tomato tart.
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