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Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Vic Grown recipes

Vic Grown recipes

Emelia Jackson’s apple hot cross bun scrolls

Emelia Jackson’s hybrid scroll creation; think hot cross bun meets the apple scroll that’s perfect for the colder weather.

Vic Grown recipes

Emelia Jackson’s Russian honey cake

The Russian honey cake has made the rounds of the local bakeries here in Melbourne and if you’ve been lucky enough to sink your teeth into one, you’ll know why.

Vic Grown recipes

Emelia Jackson’s honey custard tart with creme fraiche

A twist on the classic custard tart, using your favourite local honey.

Vic Grown recipes

Emelia Jackson’s tiramisu

The actually real Italian tiramisu.

Vic Grown recipes

Emelia Jackson’s blue cheese gougères

French hors d’oeuvres with a cheesy twist.

Recipes

Daen Lia’s creamy mushroom pasta

Shitake, shimeji, and the Swiss Brown. A garden of mushrooms come together in a warm creamy carby delight.

Vic Grown recipes

Daen Lia’s apple cinnamon galette with cheesy pastry

Apples and cheese, coddled in pastry and dusted with cinnamon; bake your way to happiness with the expert guidance of Daen Lia.

Eat

Daen Lia’s French toast

The French really know how to toast toast; cook yours in foaming butter à la friend of the Festival, Daen Lia.

Recipes

Daen Lia’s buttered lobster pasta

Buttered. Lobster. Pasta. Need we say more.

Vic Grown recipes

Daen Lia’s lamb souvlaki

Friend of the Festival Daen Lia wants you to cook this insanely good-looking 40-garlic-clove souvlaki. Do you accept?

Vic Grown recipes

Julia Busuttil Nishimura’s grilled chermoula cockerel

Cock-a-doodle-do it right with this char-grilled winner of a chicken dinner.

Vic Grown recipes

Daen Lia’s tomato tart with cheddar cheese puff pastry

Over master extraordinaire Daen Lia returns with a perfect tomato tart.