Vic Grown Producer Profiles
In a small shopping strip in the Yarra Ranges, a former bar worker has hand-churned an ever-changing range of sometimes audacious-sounding iced treats using ingredients from growers and makers in her community.
On a small farm in the Macedon Ranges, Paola Crofts has made a beautiful landscape dotted with fruit trees where her chickens and cattle graze freely, protected from the elements.
A groundbreaking not-for-profit organisation transforming disused school land into commercial market gardens.
Big, purple, crunchy potato crisps grown, processed, cooked and packed on a family farm in the Otway Ranges.
Some of the best fresh fish in the state are coming from the ice-cold and crystal-clear waters of the Little Steavenson River.
Rich, pure honey made by bees foraging on the flowers of the native trees in Northern Victoria’s forests.
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Don’t be fooled by the company name: Bunbartha Beef are all about the lamb – and they have a great produce shop to boot.
A French cheesemaker using outstanding quality milk and traditional French techniques to make exceptional and popular artisan cheeses.
Just past Rutherglen, a husband and wife grow and process perhaps the best table olives and olive oil in the nation.
A husband and wife add value to their sheep products by butchering and selling lamb directly to the local public and manufacturing woollen bedding products.
A micro dairy in the hills above Yarragon makes a small range of exceptional cheeses.
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