Vic Grown Producer Profiles

A French cheesemaker using outstanding quality milk and traditional French techniques to make exceptional and popular artisan cheeses. 

Just past Rutherglen, a husband and wife grow and process perhaps the best table olives and olive oil in the nation.

A husband and wife add value to their sheep products by butchering and selling lamb directly to the local public and manufacturing woollen bedding products.  

A micro dairy in the hills above Yarragon makes a small range of exceptional cheeses.

Since 1948 the Apollo Bay fishers have teamed up to catch some of the best seafood in the nation.

On the banks of the Mitchell River, not far from Bairnsdale in East Gippsland, grows one of the nation’s biggest supplies of leafy salad greens.  

A Wimmera farming family not only grows grains and pulses but sells them online in family-friendly pouches and also makes savoury snacks and plant-based food mixes.

Northeast cherry growers concentrate on selling the taste and texture of different varieties direct to the public. 

Full-flavoured, well-marbled Angus- and South Devon-cross beef grown on fertile country around Meredith. 

The perfect climate and ideal soils in the foothills of the Dandenong Ranges set the scene for exceptional produce.