Vic Grown Producer Profiles

A micro dairy in the hills above Yarragon makes a small range of exceptional cheeses.

Since 1948 the Apollo Bay fishers have teamed up to catch some of the best seafood in the nation.

On the banks of the Mitchell River, not far from Bairnsdale in East Gippsland, grows one of the nation’s biggest supplies of leafy salad greens.  

A Wimmera farming family not only grows grains and pulses but sells them online in family-friendly pouches and also makes savoury snacks and plant-based food mixes.

Northeast cherry growers concentrate on selling the taste and texture of different varieties direct to the public. 

Full-flavoured, well-marbled Angus- and South Devon-cross beef grown on fertile country around Meredith. 

A husband and wife add value to their sheep products by butchering and selling lamb directly to the local public and manufacturing woollen bedding products.  

The perfect climate and ideal soils in the foothills of the Dandenong Ranges set the scene for exceptional produce.