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An ambitious young restaurant team looks to make its mark on Elgin Street by leaning into the classics.
Your inside guide to the menu at Melbourne’s most exciting new Filipino restaurant.
How about a rib-eye served with six-month-aged kimchi and a little gochujuang sourdough on the side, then?
From chickpea panisse with cheese custard to whole roasted flatheads, the good times are just getting started at Carlton North’s newest darling.
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