Drink
Restaurants
Japanese. Mexican. Filipino. Venezuelan. Thai. Portuguese. French. Greek. Korean. A deliciously diverse 12 months for new restaurants, cafés and bars in Melbourne.
As Melbourne’s chic new design hotel prepares to welcome your weary head, we have a look at what you’ll be eating before and after you kill the lights.
Bars
Eat
It’s time to go big – seriously big – at Chris Lucas’s pièce de résistance, Maison Batard.
Introducing the jewel in the Melbourne Place crown: Ross and Sunny Lusted’s Iberian fantasy Marmelo.
Roman pasta, High Country amari and 10th-floor city views: welcome to Amatrice Rooftop.
Venues
Welcome to Tzaki: Yarraville’s hot new wood-fired Greek wine bar.
Post
Everything you need to eat at Chris Lucas’s gonzo sushi palace, Tombo Den.
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