Bakeries

 Celebrated baker Michael James and wife Pippa return with their third cookbook together, Sweet Seasons. 

Tarts Anon’s debut book is here, which means Melbourne’s most sought-after tarts are now yours to gorge in sweet perpetuity.

Ever pulled a fresh chocolate rum maple pecan pie out of the oven? The time is nigh.

Melbourne baking powerhouse Mike Russell of Baker Bleu has published his first book, and with it the cheat codes to some of the city’s most sought-after loaves.

It’s a handsome café by morning, it’s a hot restaurant from lunch and it’s a top-drawer bakery that turns out excellent bread and viennoiserie twice daily.