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Ain’t no party like an MFWF party ’cause an MFWF party is invariably delicious.

What’s the go with that meat-and-two-veg jelly cake? Who’s that baguette-eating bottle, and why is it wearing dish gloves? We talk to MFWF head of design Dion Amor about paying homage to groundbreaking Victorian designer, Les Mason.

A futuristic tea shop, a cordial factory-turned-restaurant, and a 80th-floor luxury hotel were among those recognised in a strong field.

 Celebrated baker Michael James and wife Pippa return with their third cookbook together, Sweet Seasons. 

Tarts Anon’s debut book is here, which means Melbourne’s most sought-after tarts are now yours to gorge in sweet perpetuity.

Tickets are now on sale for South Melbourne Market’s A Victorian Affair, which runs October 16 to 26.

The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.

Ever pulled a fresh chocolate rum maple pecan pie out of the oven? The time is nigh.

Melbourne, you ate.

Melbourne baking powerhouse Mike Russell of Baker Bleu has published his first book, and with it the cheat codes to some of the city’s most sought-after loaves.